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Skillet Pork Chops with Zucchini

3 tb All-Purpose Flour
5 tb Parmesan Cheese -- divided
1 1/2 ts Salt
1/2 ts Dill Weed
1/4 ts Pepper
6 Pork Chops -- (about 3/4 Inch thick)
1 tb Cooking Oil
2 md Onions -- sliced
1/3 c Water
3 md Zucchini -- (about 1 lb), sliced
1/2 ts Paprika


In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper. Place pork chios in bag and shake to coat; shake off excess flour and reserve. Heat oil in a large skillet over medium-high heat; brown pork chops on both sides. Reduce heat. Place onion slices on chops. Add water to skillet; cover and simmer for 15 minutes. Place zucchini slices over the onion. Mix remaining Parmesn cheese with the reserved flour mixture; sprinkle over zucchini. Sprinkle paprika on top. Cover and simmer 25 minutes or until pork chops are tender. Yield: 6 Servings


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