Pork Ribs 5 lb Country style pork ribs
1 Lemon, thinly sliced
1 ts Salt
1 Onion, thinly sliced
Place ribs in large Dutch oven or kettle with enough boiling water to cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes. Drain ribs thoroughly, discarding lemon and onion slices. Brush drained ribs thoroughly with barbecue sauce and place over slow coals. Turn every 10 minnutes, brushing frequently with sauce. Cook 35-45 minutes or until done and well coated with sauce.Serve with extra sauce. Pork Ribs printer friendly version located here.
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