Spicy Pork

1 tb Vegetable Oil
1 lb Boneless Pork Or Beef; Cut Into 1-Inch Cubes (Beef Or Pork Stew Meat)
1 md Onion; Chopped
1 pk Taco Seasoning Mix; 1.25 Oz
1/4 ts Garlic Powder W/Parsley
14 1/2 oz Whole Tomatoes; Cut Up, 1 Cn
3 1/4 oz Pitted Ripe Olives; Drained 1 Can
1 Bay Leaf
1/2 ts Hot Pepper Sauce; Optional

Heat the oil in a Dutch oven and brown the meat. Add the onion and cook and stir until tender and lightly browned. Add the remaining ingredients, blending well, and bring to a boil. Reduce the heat, cover, and simmer for 1 hour, stirring occasionally, or until the meat is tender. Uncover the last 15 minutes to reduce the liquid, if desired. Remove the bay leaf before serving. Serve over fluffy rice or with warmed corn tortillas.

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