Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Spicy Pork

1 tb Vegetable Oil
1 lb Boneless Pork Or Beef; Cut Into 1-Inch Cubes (Beef Or Pork Stew Meat)
1 md Onion; Chopped
1 pk Taco Seasoning Mix; 1.25 Oz
1/4 ts Garlic Powder W/Parsley
14 1/2 oz Whole Tomatoes; Cut Up, 1 Cn
3 1/4 oz Pitted Ripe Olives; Drained 1 Can
1 Bay Leaf
1/2 ts Hot Pepper Sauce; Optional


Heat the oil in a Dutch oven and brown the meat. Add the onion and cook and stir until tender and lightly browned. Add the remaining ingredients, blending well, and bring to a boil. Reduce the heat, cover, and simmer for 1 hour, stirring occasionally, or until the meat is tender. Uncover the last 15 minutes to reduce the liquid, if desired. Remove the bay leaf before serving. Serve over fluffy rice or with warmed corn tortillas.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.