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Pear Pork Stir-fry

15 oz Can pear halves or slices
12 oz Lean pork loin, cut into thin slices
2 tb Vegetable oil
2 Carrots, sliced diagonally (about 1 1/2 cups)
2 Stalks celery, sliced diagonally
1 md Onion, sliced
1/2 Green pepper, cut into 1/2" pieces
3 tb Brown sugar, packed
1 tb Cornstarch
3 tb Red wine vinegar
1 tb Soy sauce
Salt to taste
1/8 ts Pepper
2 c Cooked rice


Drain pears, reserving liquid. Cut each pear half into quarters. Saute pork in oil until browned. Add vegetables and saute until crisp-tender. Combine pear liquid with brown sugar, cornstarch, vinegar, soy sauce, salt and pepper. Add to skillet with pears. Cook and gently stir 1 to 2 minutes or until sauce is thickened and clear. Serve over rice.


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