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Peachy Pork Picante

1 lb Boneless cubed pork
1 pk Taco seasoning
Oil to brown pork
8 oz Jar of salsa
4 tb Peach preserves
Cooked rice for 4


Coat pork cubes with taco seasoning and brown in skillet. Add salsa and peach preserves to skillet. Stir to mix well, cover and lower heat. Simmer gently for 15 minutes. Serve over hot, cooked rice.


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