Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Peachy Pork Stir-fry

1 lb Lean boneless pork loin
1/2 ts Ground white pepper
1/4 ts Salt
1/3 c Low-sugar apricot spread
1/4 c Peach nectar
1 tb Cornstarch
Vegetable cooking spray
1 ts Ginger; peeled -- minced
3 c Sliced frozen peaches -- thaw
6 oz Fresh snow pea pods -- trimmed

Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside. Combine apricot spread, peach nectar; and cornstarch in a small bowl; stir well, and set mixture aside. Coat a large nonstick skillet or wok with cookin spray; place over medium-high heat until hot. Add ginger; stir-fry 30 seconds. Add sliced pork; stir-fry 3 minutes. Add reserved apricot mixture; cook 1 minute or until mixture is thickened. Add peaches and snow peas; toss gently. Cover and cook 1 minute or until thoroughly heated. Yield: 6 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.