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Peach Glazed Ham

2 - cups peeled, mashed peaches
1 - cup light corn syrup
2 - Tbsp lemon juice
1 - 5 lb fully cooked, boneless ham
1 1/2 - cups peeled, sliced peaches


In a 2 quart saucepan, stir together mashed peaches, corn syrup and lemon juice. Stirring frequently, bring to boil over medium heat and boil, gently, 15 minutes. Let stand at room temperature. Trim fat on ham. Place on rack in shallow roasting pan. Bake at 350 degrees for 45 minutes. Spoon 1/2 cup glaze over ham. Arrange peach slices on ham. Spoon additional 1/2 cup glaze over peach slices and ham. Bake 30 minutes longer. Heat and serve remaining glaze as a sauce. Makes about 15 servings.


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