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Peach Glazed Spareribs

1 cn 16oz sliced peaches, drained
2 tb Soy sauce
1 Garlic glove, minced
1/2 c Brown sugar
1/4 c Catsup
1/4 c Vinegar
1 ts Salt
1 ts Ground ginger
4 lb Iowa spareribs
Pepper to taste


Sieve peaches or puree in blender. Add remaining ingredients, except ribs. Cut ribs in serving size portions, rub with additional salt and pepper. Grill, bone side down, over slow coals for 20 minutes. Turn again, grill 20 minutes brushing with peach mixture.




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