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Ham and Yams

3 md Yams
1 cn Pineapple
1 lb Ham (smoked bear, duck or goose may be used)
1 c Brown Sugar


Cook yams in pineapple juice. When almost done, ease slices of ham over yams, place pineapple slices on top of ham and add brown sugar. Bake in Dutch oven 20 minutes.


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