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Pork Eggplant and Tomato

1 c Pork, shredded
1 md Onion, sliced
Salt
1 t Soya sauce
3 tb Oil
2 c Eggplant, sliced OR 1/2 lg Eggplant, sliced
2 c Canned tomatoes
1 t Sugar


Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes.

Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients.


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