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Vegetable Pork Chop Casserole

2 cn Green beans; drained
2 Onions; sliced
2 Potatoes; sliced
1 cn Tomatoes
6 Pork chops

Layer beans, onions, and potatoes in 13x9x2" pan. Repeat layers. Pour tomatoes over top; sprinkle with salt and pepper. Place pork chops over tomatoes. Bake at 400 degrees for 1 hour. After 30 minutes of cooking, baste meat and vegetables well.

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