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Potato Pork Chop Casserole

1 cn Mushroom soup
1 sm Carton of sour cream
1/4 c Water
1 tb Parsley
Salt and pepper to taste
6 Pork chops
2 c Potatoes

Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes thin. Alternate layers of mix and potatoes. Salt and pepper to taste. Cover with pork chops. Bake 1 hour and 15 minutes at 375 degrees covered.

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