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Pork Chops and Garden Vegetables

6 (1" thick) pork chops
3 Carrots, cut 1/2" slices
3 sm Potatoes,peeled, 1/2" cubes
1 ts Basil
6 (1/4 oz) instant onion soup mix 2 c water
3 tb Butter, melted
1 1/2 c Fresh green beans,cut

Brown chops on both sides in butter in bottom of oven, drain. Place vegetables in bottom of oven and replace chops on top. Combine dry soup mix and water, mixing well. Pour over chops and bring to a boil. Cover and reduce heat, simmer 45 min or until chops are tender.

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