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Pork with Cabbage Shreds

1 1/2 lb Pork
1 ts Sugar
1 ts Salt
1 tb Sherry
3 tb Oil
1 1/2 lb Finely shredded cabbage
1 Minced garlic clove
1/4 ts Pepper
4 tb Soy sauce

Cut the pork in matchlike pieces; mix with sugar, salt, sherry and 2 T Soy sauce. Let stand 10 minutes.

Heat 2 T oil in a skillet; saute' the cabbage 5 min, stirring frequently. Remove from pan. Heat the remaining oil in skillet; saute the pork and garlic 10 min, stirring frequently. Add cabbage, pepper and remainng soy sauce; cook over low heat 3 minutes.

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