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Pork Roast with Red Cabbage

2 lb Pork roast
1 md Head red cabbage, shredded
Lemon juice or vinegar
1 pn Sugar
1 Onion, sliced
1 Apple, sliced
1 Bay leaf
1/4 c Red wine
Salt


Soak clay pot for 15 minutes. If the bottom of your pot is glazed, spray it with non-stick spray and soak the top for 15 minutes. Put the cabbage in the bottom of the pot, salt, add lemon juice or vinegar to taste, then the sugar, onion, apple and the wine. Place seasoned pork roast on the ingredients. Cover and put into COLD oven, turn temperature to 425 degrees F. Bake for 2 1/2 hours.


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