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Mustard-glazed Ham and Cabbage

1 tb Olive oil
1/3 c Finely chopped onion
1 pn Red pepper flakes
6 c Thinly sliced green cabbage
1 tb Dijon mustard
2 ts Honey
1 ts Red wine vinegar
1 Fully cooked ham steak (1 to 1 1/2 lbs.)
1 tb Chopped fresh parsley


Combine oil, onion and red pepper flakes in shallow 2-quart microwaveproof casserole. Cover and microwave on High 2 minutes, stirring once. Stir in cabbage; microwave, covered, 3 minutes more. Combine mustard, honey and vinegar in cup. Place ham steak over cabbage; spread with mustard mixture. Cover and microwave on Medium-High 7 minutes, until ham is heated through. Sprinkle with parsley.


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