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Pork with Cabbage

1/2 c Pork, shredded
1 tb Soya sauce
Salt
1/2 md Cabbage, shredded
3 tb Oil
1/2 c Water

Shred pork and cabbage.


Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time). Add cabbage, salt, and soya sauce. Stir everything well. Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.




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