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Ham Broccoli and Vidalia Onion Quiche

2 Pie crusts; unbaked
1 c Ham; cooked, chopped
2 Eggs; beaten
3/4 c Cheddar cheese; grated
3/4 c Swiss cheese; grated or thin slices
1 pk 10-oz. froz. choppd broccoli
Vidalia onion; chopped, to taste
1 sm Can chopped mushrooms; drained (or small jar)
1/3 c Milk
Salt
Pepper


Cook broccoli according to directions, drain and pour in bowl. Add remaining ingredients except pie crusts. Mix well. Pour into both pie crusts. Bake at 375 degrees F for about 50 mins.




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