3 1/4 lb Ham
20 Whole cloves
3 tb Lime marmalade
1/4 c Soft dark brown sugar
4 Bananas, peeled
1/4 c Soft light brown sugar
Grated zest and juice of 2 limes
Put the ham into a pan of water. Bring to a boil, and cook for 1 hour. Take out of the pan, and remove the skin and fat. Score the top of the ham to form a diagonal pattern. Stud the top of the ham with cloves.
Preheat the oven to 375 degrees F. Put the marmalade and sugar into a pan over a low heat until melted, then spoon on top of the ham. Place the ham on a trivet in a baking pan, and bake for 1 hour and 20 minutes.
Put the bananas into a separate roasting pan. Add the sugar, lime juice and zest. Bake one shelf above the ham for the last 10 minutes of cooking time.