Apricot Glazed Ham Patties

1 1/2 lb Ground cooked ham
1/2 c Soft bread crumbs
1/2 c Milk
2 Eggs
1/4 c Chopped onion
1/4 c Crumbled blue cheese
1 tb Worcestersire sauce
2 ts Prepared mustard
1/4 ts Sage
1/4 ts Pepper
1/2 c Apricot preserves
2 ts Vinegar

Heat oven to 350 degrees. Combine ham with bread crumbs, milk, eggs, onion, cheese, Worcestershire sauce, 1 teaspoon prepared mustard, sage and pepper. Shape into 6 patties. Place in shallow baking dish; bake 30 minutes.

Combine preserves, vinegar and remaining 1 teaspoon prepared mustard. Brush on ham patties. Bake 10 minutes longer.

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