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Apricot Glazed Pork Roast

2 1/4 lb Pork loin roast; rolled, boned
1/2 c Apricot preserves
1 tb Dijon-style mustard
1 ts Dried thyme
Nonstick cooking spray

Preheat oven to 325 degrees F.

Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard and thyme in a bowl; stir. Brush 1 Tbsp apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.

Bake for 1 hour and 45 minutes or until meat thermometer registers 160F (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.

Bring remaining apricot mixture to a boil; reduce heat and cook 2 minutes. Serve with the roast.

Makes 6 servings (3 oz each).

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