Roast Pork with Apple Topping

2 tb Flour
1 3/4 ts Salt; divided
1 ts Dry mustard
1 ts Caraway seed
1/2 ts Sugar
1/4 ts Pepper
1/4 ts Sage
1 Pork loin roast; 4 to 5 lb
1 1/2 c Applesauce
1/2 c Packed brown sugar
1/4 ts Ground mace

In a small bowl, combine flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing.

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