Apple Stuffing Pork Roast

2 1/2 lb Pork loin roast, cut almost through into four slices
1/2 c Chopped onion
2 c Chopped apples
3 tb Butter
1/2 ts Savory
2 c Soft bread crumbs
1 Egg, slightly beaten
Salt and pepper

Saute onion and apples in butter until golden. Stir in savory, bread crumbs and egg. Stuff dressing between slices of roast. Tie securely. Season with salt and pepper. Roast at 350 degrees F for 1 1/2 hours.

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