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Apple Wine Pork Chops
4 Pork chops
1 c Apple juice
1 tb Raisins
1 tb Brown sugar
1/4 c Red wine
Brown pork chops in frying pan. Drain off fat. Add apple juice to pork chops. evenly distribute brown sugar & raisins on top of each pork chop. Bring to boil & then simmer covered for 25 to 30 minutes (do not turn pork chops ). Add red wine & simmer covered 10 to 15 minutes or until all liquid is dissolved ( gone from pan ).
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