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Pork and Apple Meatloaf

1 1/2 lb Ground pork
1/4 c Finely diced onion
1 sm Granny Smith Apple; cored & chopped into 1/4" dice
1/4 c Hard [stale] bread crumbs
2 ts Prepared Mustard
1 lg Egg
1/4 ts Black pepper
1/4 ts Sage
1/4 ts Savory
1/4 ts Thyme
Salt; optional


Preheat oven to 350 F. Place a wire rack in a 9"X13" baking dish and pour 1/2 cup water into the dish. [This is so the drippings can be captured for a sauce or gravy and don't scorch on the hot tray.] In a large bowl, combine all ingredients, and mix well. Form a flattened round ball of meatloaf and place it on the rack. Bake for 1 1/2 hours. Let cool 10 minutes. Slice and serve warm. Or chill and slice for sandwiches.


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