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Country Ham Steak with Glazed Apples

3 tb Butter
1/4 c Brown sugar; firmly packed
2 tb Dijon mustard; country style
2 c Apples; tart
1 lb Ham steak (1/2" thick)


In large skillet, melt butter until sizzling; stir in brown sugar and mustard. Core and slice apples (about 2 apples) and add to skillet. Cook over medium heat, stirring occasionally, until apples are crisply tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover and continue cooking until ham steak is heated through (5 to 7 minutes).


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