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Hunter's Venison Sausage

4 lb Ground venison
4 lb Ground pork
2 tb Salt
2 t Black pepper
3/4 t Mace
1/4 t Nutmeg
1/4 t Cloves
1/2 t All-spice
1/2 t Garlic powder

Mix venison and pork together. Add approx. 1/2 cup hot water to meat to gain desired texture for sausage press. Add spices and mix well.

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