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Cajun Seasoned Pork Chops

4 ea Pork chop, 1 1/2 inches thick
2 c Peppery Rice
1 ea Egg, beaten
1 c Flour
1 t Cayenne pepper
1 t Onion powder
1/2 t Black pepper
1/2 t Sage
1/2 t Dried thyme leaves


Preheat oven to 400 degrees F. Spray a baking sheet with no-stick cooking spray. Prepare pork chops by cutting in horizontally to the bone. Stuff with 1/2 cup peppery rice. Place egg in a medium shallow dish. Combine remaining ingredients in a medium shallow dish. Dip pork chops in egg then flour mixture. Place on baking sheet. Bake for 1 hour or until pork is thoroughly cooked. Serves 4.


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