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Orange Pork Chops

4 ea 1" thick center cut pork loin chops
Salt and pepper
Paprika
1/2 c Orange juice
5 tb Sugar
1 1/2 ts Cornstarch
2 ts Grated orange peel
1/4 ts Ground cinnamon
10 Whole cloves
4 sl Orange, each cut in half


ABOUT 1 HOUR BEFORE SERVING:


Trim some fat from chops. Over medium heat, using spoon, press and rub fat in skillet to grease it well. Discard fat.


Lightly sprinkle chops with salt, pepper, and paprika. In skillet over medium-high heat, brown chops. Turn heat to low; add 2 to 4 tablespoons water. Cover and simmer 45 minutes or until fork-tender, turning chops several times.


Meanwhile, in saucepan, cook orange juice, sugar, cornstarch, orange peel, cinnamon, cloves, and V4 t salt, stirring, until thickened and clear. Add orange slices.


Serve chops with orange sauce.



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