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Carne Adovada (Marinated Pork)
4 Cloves garlic
2 Recipes Chile Caribe*
1 tb Salt
5 lb Lean pork steaks
1 tb Oregano
1 -(up to) 2 c Water
8 -(up to) 10 Toasted dried red chile pods
Add garlic, salt, and oregano to chile caribe.
Place pork steaks in large, glass baking dish and pour chile caribe mixture over steaks. Cover and regrigerate for 8-24 hours.
Place drained, marinated steaks in a 350=B0F oven and roast for 40-60 minutes. Serve with heated remaining chile caribe.
Chile Caribe (Chile Concentrate):
Place water and chile pods in large saucepan. Heat to boiling on high heat.
Pour mixture into a blender container and process to a smooth consistency.
NOTE: Chile Caribe may be used as a base for any chile recipe.
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