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1 lb Navy beans
1/2 lb Salt pork; cut in strips
1 sm Onion; diced
1 tb Dry mustard
1 tb Catsup
1 ts Celery salt
1/3 c Brown sugar
1/3 c Molasses
Salt and pepper
Clean and soak beans overnight. Cover with water by 2.5". Preheat oven to 300. Water should be covering the beans by only 1/2". Add remaining ingredients and stir. Bake at 300 for 4 hours. Check water level and doneness. Add more water if necessary and continue cooking if necessary. It should take 5-6 hours total. Remove cover for last 1/2 hour. Salt and pepper to taste.
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