Dow See Jing Pie (steamed Spareribs)

1 lb Spareribs
1 Clove garlic, minced fine
2 tb Salted black beans
1 tb Fresh ginger, minced
1 ts Dark soy sauce
1 tb Cornstarch
1 tb Sherry

Yield: 4 servings

Preparation: Have butcher cut spareribs into 1-inch pieces. Trim off fat. Place spareribs in a heat proof dish. Wash and rinse black beans 2 or 3 times, then mash them with garlic, ginger, soy sauce, cornstarch and sherry. Mix with spareribs.

Cooking: Place heat proof dish on steaming rack in wok. Add water to bottom of wok. Cover. Steam for 30 minutes.

Do-ahead notes: Do through preparation.

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