Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Breaded Pork Chops
4 Center cut pork chops
1/2 c Flour
1 ts Salt
1/8 ts Pepper
1 Egg, slightly beaten
2 tb Milk
1/2 c Fine dry bread crumbs
2 tb Shortening
1/4 c Water
Dip chops in flour that is mixed with salt and pepper. Mix egg and milk together and dip chops into mixture. Brown chops on all sides in hot shortening. Add water. Cover and cook over low flame for 45 minutes (or until tender). For crisp coating, remove cover for last 15 minutes. Garnish with parsley.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.