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Mix and Match Squash Casserole
4 c Summer squash; cubed (yellow, zucchini, pattypan and/or, sunburst)
1 lb Bulk pork sausage; cooked and drained
1 c Dry bread crumbs
1/4 c Chopped green pepper
1/4 c Chopped onions
1/2 c Grated parmesan cheese
2 Eggs; beaten
1/2 c Milk
1/2 ts Salt
Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minutes Yield: 6-8 servings
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