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Boston Baked Beans
4 c Navy beans
1 Onion, chopped
1 tb Dry mustard
3 ts Salt
4 tb Brown sugar
1/2 lb Salt pork
Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining ingredients and add to pot. Pour in remaining beans. Cover with boiling water and bake 8 hours at 250 degrees. Watch & add more water if necessary.
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