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Li Hung Chang's Rice

4 c Cold cooked rice
1/2 lb Roast pork, minced
1/2 c Chicken soup
1 Green pepper, chopped
1/4 c Green peas, cooked
1/4 lb Bamboo shoots, sauteed
Salt, pepper to taste
Soy sauce
Peanut oil


Combine pork, pepper, peas, bamboo shoots, salt, pepper and soy sauce to taste and sautee in a little peanute oil. Saute the cold rice in a large pan in peanut oil. Add the soup slowly and continue cooking and stirring until all moisture is absorbed and rice is dry and lightly browned. Mix in other sauteed ingredients.





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