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Pork Chop Parmigiana

4 Boneless porkchops
4 sl Mozerella cheese
3 c Spaghetti sauce; (about) either jarred or homemade
Cooked spaghetti


Brown porkchops in frying pan. Place in 2 inch deep baking dish.


Put a slice of cheese over each chop. Cover with sauce and bake in a 350 degree oven for 45 mins (1 hour if very thick chops).


Serve over your favourite spaghetti with a little extra sauce.


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