Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork Chop Parmigiana

4 Boneless porkchops
4 sl Mozerella cheese
3 c Spaghetti sauce; (about) either jarred or homemade
Cooked spaghetti

Brown porkchops in frying pan. Place in 2 inch deep baking dish.

Put a slice of cheese over each chop. Cover with sauce and bake in a 350 degree oven for 45 mins (1 hour if very thick chops).

Serve over your favourite spaghetti with a little extra sauce.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.