Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ginger Plum Pork Chops

4 Boneless pork chops, 3/8" thick
1 ts Vegetable oil
1 Jar (8 oz.) plum preserves
2 ts Ground dry ginger
3 tb Cider vinegar

Heat oil in nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. cover skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges if desired. Makes 4 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.