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Pork Sweet Potato Skillet

4 (about 1 pound) thin-cut pork chops
1 c Apple juice
1 md Onion, cut in 1/4-inch slices
1 tb Flour
1/8 ts Ground allspice
1/8 ts Salt
17 oz Can sweet potatoes, vacuum-packed


Trim fat from chops. Brown on both sides in hot frypan. Add 3/4 cup of the apple juice. Top with onion slices. Cover and cook 5 minutes at reduced heat.


Mix flour and seasonings. Stir into remaining 1/4 cup apple juice and then mix into liquid in pan. Arrange sweet potatoes around and over chops. Spoon sauce over potatoes. Cover and cook about 10 minutes longer, until potatoes are hot and chops are done



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