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Pork On Lemon Grass Skewers

300 g Minced pork
1 tb Garlic paste
1 ts Coriander root; finely chopped
1 ts Fish sauce
1 ts Lime leaf; finely chopped
1/2 ts Sugar
Lemongrass stalks; trimmed


Sauce
6 tb Rice vinegar
4 tb Sugar
1/2 ts Salt
1 Garlic clove; very finely chopped
2 lg Red chillies; seeded and finely
; chopped
1 ts Coriander leaves; finely chopped


First make the sauce. Boil the vinegar and sugar together to a syrup then remove from the heat and add the garlic, chillies and salt. Allow to cool and add the coriander.


Mix the pork ingredients together and mix well. Mould around lemongrass sticks and deep fry at 200C until golden brown.





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