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Beef Cabbage Rolls
3/4 lb Lean ground beef
1/8 lb Salt pork; ground
1 c Rice; cooked
1 Egg; beaten
1/2 ts Salt; pepper
10 Large cabbage leaves
1/4 c Consomme
2 tb Melted butter
Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes.
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