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Meat Sauce For Spaghetti

3 tb Olive oil
1 lb Ground beef
1 lb Ground pork
1 Onion; chopped
1/2 Green pepper; chopped
3 Cloves garlic; minced
5 c Crushed tomatoes
1/4 c Tomato paste
1 tb Chili powder
2 ts Basil leaves, ground
1/2 ts Ground cloves
3 Bay leaves
2 c Chicken stock
1/2 ts Salt
1/4 ts Cayenne pepper

Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours.

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