Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chop Suey

3 tb Cooking oil
1 1/2 lb Lean pork, cubed
1/2 lb Mushrooms, sliced
1 c Onions, sliced
2 c Celery, sliced
1 ts Salt
1/8 ts Pepper
1 ts Ginger
1 3/4 c Hot water, bouillon or meat stock
3 tb Soy sauce
1 c Bean sprouts
3 tb Corn starch

Heat cooking oil and add meat and mushrooms. Brown evenly. Add onions, celery, seasonings and water. Bring to boil, then simmer, cover, and cook for about 30 minutes until meat is tender. Add soy sauce, well drained bean sprouts and more seasoning. Bring to a boil. Thicken with corn starch which has been stirred into a smooth paste with one-half cup of water. Cook until thickened; then simmer for 10 more minutes. Serve on hot cooked rice and add canned chow mein noodles.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.