Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork Medallions With Brandied Cherries Almondine

3 Pork medallions; (3 oz. each)
Light corn oil
Flour
Seasoning salt
Cherry brandy
Sliced cherries
Sliced almonds
Whole butter


Season pork in flour and salt. Add to hot oil, saute to desired doness, Remove pork and place on serving dish. Drain off excess oil, add 1 oz. brandy, 2 tablespoons almonds, 2 tablespoons sliced cherries, and flambe till liquor burns out. Add 1 tablespoon whole butter. Remove from heat, swirl butter in pan in pan till melted. Top pork.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.