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Pork With Jack Daniels Apple Butter

3 Pork cutlets; (2 oz. ea)
1 tb Butter
2 tb Flour
1 ts Fine chopped onions
1/4 c Diced or sliced apples
1 oz Jack Daniels
2 oz Butter
Pinches Chef salt to taste
1 ts Sugar


Cut pork cutlets from boneless pork loin. Heat butter in 10" skillet. Dredge pork cutlets and saute about 2 to 3 minutes on each side. Remove pork from skillet. Add chopped onion apples and sugar to pan and saute. Flame with Jack Daniels bourbon and quickly shake in butter. Serve over pork cutlets





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