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Montreal Pork Chops with Roasted Garlic Sauce

3 Pork chops
2 c Cooked rice
Olive oil
Seasoning salt
Button mushrooms
Celery
Green onion
Diced tomato
Fresh basil
1 tb (corn starch dissolved in water)


Season pork as desired, bake, pan fry or slow roast. Save drippings. In skillet heat olive oil, add vegetables, and saute to desired doneness. Place rice on serving plate. Add cooked vegetables in same skillet, add pork drippings, roasted garlic and diced tomato. Deglaze pan with Marsala wine (warning - will flame!) Add fresh chopped basil then slurry to thicken. Pour sauce around rim of plate.


Montreal Seasoning: Salt, black pepper, corriander seed, dill seed, crushed red pepper





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