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3 lb Stewing beef, cubed
1 1/2 lb Cubed pork
1 lb Chorizo (Spanish sausage) sliced
2 Large onions, diced
5 Cloves garlic, minced
3 Jalapeno pepper, peel+diced
3 tb Olive oil
1/2 ts Cayenne
3 tb Chili powder
3 cn Tomato sauce (15-oz each)
1 ts Salt
1 1/2 c Water
1 cn Mexican beer or any kind
Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours.
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