Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

500-mile Chili

3 lb Stewing beef, cubed
1 1/2 lb Cubed pork
1 lb Chorizo (Spanish sausage) sliced
2 Large onions, diced
5 Cloves garlic, minced
3 Jalapeno pepper, peel+diced
3 tb Olive oil
1/2 ts Cayenne
3 tb Chili powder
3 cn Tomato sauce (15-oz each)
1 ts Salt
1 1/2 c Water
1 cn Mexican beer or any kind


Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.