Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Oven Barbecued Spareribs

3 lb Side of pork Spareribs
1 Lemon, thinly sliced
1 sm Onion, thinly sliced
1/2 c Water
1 c Catsup
1/4 c Packed brown sugar
1/4 c Vinegar
1 ts Dry mustard
1 ts Chili powder
1/2 ts Salt
1/2 ts Paprika
2 tb Worcestershire sauce
1/2 c Water

Trim fat from ribs. Place in shallow baking pan; sprinkle with lemon and onion. Add 1/2 cup water. Bake, covered with foil, at 350F for 1 hour. Combine remaining ingredients in saucepan. Simmer for 10 minutes or until slightly thickened. Remove spareribs to work surface and drain pan well. Cut ribs into serving pieces. Return to baking pan; brush with 1/3 of the sauce. Bake, uncovered, for 45 minutes or until tender, brushing frequently with sauce.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.