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Oatmeal Scrapple

3 lb Pork, lean
1 lb Oatmeal
1 1/2 ts Pepper
1 ea Bone
5 ts Salt
5 ts Onion juice


Put pork and bone into a large kettle and cover with water and cook until meat is tender. Remove the bone and meat and put meat through a food chopper. Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into oblong pans and set aside to cool. When cold, slice and fry in hot fat until crisp and brown.





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