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3 lb Pork spareribs
2 cn Sauerkraut (27 oz ea)
2 cn Water (using sauerkraut can)
Salt & cayenne pepper to taste

Preheat oven to 350 . Brown ribs in heavy skillet with small amount of fat. Place sauerkraut in a Dutch oven. Add water and seasoning. Place ribs on top of kraut. Cover; cook 2 hours. Serves 6.

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